Yummy Scrummy Jelly Slice :)

Base:

2 Cups crushed biscuits

6 oz Butter (melt & mix)



Filling:

Tin condensed milk

Juice of 2 large lemons

2 dstpns gelatine dissolved in 3/4 cup boiling water,

mix well and spread over base



Topping:

2 packs red jelly made as directed on package, cool and then pour over filling.



You need to refrigerate each layer for about 10 mins inbetween layers.

Had trouble uploading a picture so you can always visit my blog here : http://justaboutjodster.blogspot.com/2011/11/yummy-yummy-jelly-slice.html
for a sneak peek and more details [center]

Just read it on your blog and have saved it in my recipes list. Looking forward to giving it a go

Thanks for loading this up Jodie!! I LOVE jelly slice so i will have to give it a go!!