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No cook playdough

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No cook playdough Empty No cook playdough

Post by Soupie Fri Oct 15, 2010 1:03 am

This is the recipe I used to make with the kids at the daycare centre every week. We did a "no cook" version so they could do all the measuring & mixing themselves. It's an OK recipe, we used to only keep our playdough for a week, although it would probably keep longer than that.

3 cups flour
1 cup salt
1 tsp cream tartar
1 tbsp vegetable oil
few drops food colouring
1 cup water (may need more, you will know when the consistency is right)
(you can also add in glitter to make it sparkle!)

to store, wrap in glad wrap and place in an airtight container in fridge.
Soupie
Soupie

Posts : 14186
Join date : 2009-05-04
Location : Sunshine Coast, Qld

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Post by vickstar Fri Oct 15, 2010 1:09 am

Thanks Sue! Does it matter what type of flour you use?? I might have to try it out with Jorja tomorrow cos all her playdough was packed away!! Smile
vickstar
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Posts : 19198
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Age : 43
Location : Mount Gambier

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Post by Soupie Fri Oct 15, 2010 1:25 am

I've only ever used plain white flour, so not sure. I imagine that using SR wouldnt make much difference as its not being cooked but a wholemeal flour might take a little more water?

like I said, just play with the consistency when you add the water...and make sure you get your hands dirty, it's much better mixed by hand! Very Happy
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Post by vickstar Fri Oct 15, 2010 9:06 am

Thanks!! Smile
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Post by retta Fri Oct 15, 2010 9:35 am

oohh thanks sue very useful to know!!!
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