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Apricot & Almond Stuffing

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Post by Soupie on Wed Oct 13, 2010 11:21 pm

here is my fave stuffing recipe for roast chicken...

60g butter
1 onion, finely chopped
1/4 cup slivered almonds (you can also use pine nuts for something different)
1/4 cup diced dried apricots
1 cup fresh white breadcrumbs
1/2 cup parsley
salt and freshly ground black pepper, to taste

heat butter in a pan, add onion then almonds and stir over moderate heat until almonds are lightly golden.
add apricots, breadcrumbs, parsley and seasonings and stir through.
stuff loosely into the chicken, tie the legs together and roast as per usual.

YUMMO!!! Very Happy

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Post by Billie on Thu Oct 14, 2010 10:57 am

I love how you say 'and roast as per usual' what is 'usual' if you don't do roasts LMAO
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Post by Tygrays on Thu Oct 14, 2010 10:58 am

Ooooh yummy!!!!! I'm going to have to try this!!! I recon it'll be nice stuffed in a boned leg of lamb too... mmmmmm

Ummm roast as per usual - until it's cooked??? LOL
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Post by Billie on Thu Oct 14, 2010 4:57 pm

and when is it cooked? when it bounces or breaks windows ROFL
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Post by Soupie on Fri Oct 15, 2010 12:41 am

ROFL
don't make fun of me...or I won't share any more of my secret recipes in future
Razz

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Post by Billie on Fri Oct 15, 2010 12:29 pm

Soupie wrote: ROFL
don't make fun of me...or I won't share any more of my secret recipes in future
Razz

Oh no I'm not, Embarassed I'm seriously asking because that's how mine turn out, they either bounce from being under cooked or would break a window from being over cooked, affraid ask Vic, I don't do roasts. Mine always end up giving your jaw a good workout, never tender like those you see on tv or buy at the pub. Sad
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Post by Soupie on Fri Oct 15, 2010 11:03 pm

ROFL I was only joking Shaz!

if you want a quick n easy roast chicken, get one of the microwavable roast chickens. (I know you can get them from Woolies.) They are in the chicken section of the meat dept and come in their own cook in bag. They are GREAT! Very Happy (You CAN'T stuff them up!) Wink

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