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Stephanie Alexanders Lemon Curd Recipe

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Stephanie Alexanders Lemon Curd Recipe

Post by Becci on Mon Jun 13, 2011 9:42 pm

4 egg yolks
2/3 cup castor sugar
60 unsalted butter (pretty sure I used normal butter)
2 teaspoons grated lemon zest
100mls lemon juice

Whisk egg yolks and sugar until well combined but not frothy.
Tip into a heavy-based non-reactive saucepan and add butter, zest and juice.
Stirring constantly, bring to a simmering point over a medium-high heat (about 5 minutes).
As soon as bubbles appear, remove from heat, still stirring.
Allow to cool.
Transfer to sterilised jars and seal.
Keeps for weeks if well sealed and refrigerated after opening.

Makes 2 cups

Becci

Posts : 2674
Join date : 2010-03-07
Age : 42
Location : Port Elliot, SA

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Re: Stephanie Alexanders Lemon Curd Recipe

Post by Soupie on Mon Jun 13, 2011 9:45 pm

YUMMO!!! Very Happy Thanks Becci!

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Cheers, Sue

You can find me blogging HERE

Soupie

Posts : 14186
Join date : 2009-05-04
Location : Sunshine Coast, Qld

http://soupie75.blogspot.com/

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Re: Stephanie Alexanders Lemon Curd Recipe

Post by Soupie on Mon Jun 13, 2011 9:53 pm

Becci, do you fill your jar/s while they are still hot? I know I have usually filled when hot in the past (with sauce / relish), but with cooled lemon curd am not so sure???

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Cheers, Sue

You can find me blogging HERE

Soupie

Posts : 14186
Join date : 2009-05-04
Location : Sunshine Coast, Qld

http://soupie75.blogspot.com/

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Re: Stephanie Alexanders Lemon Curd Recipe

Post by Becci on Mon Jun 13, 2011 10:00 pm

Yeah I did it while it was all hot but left the lids off until I could easily handle the jars.
I also played it safe and kept both jars int he fridge

Becci

Posts : 2674
Join date : 2010-03-07
Age : 42
Location : Port Elliot, SA

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Re: Stephanie Alexanders Lemon Curd Recipe

Post by Soupie on Mon Jun 13, 2011 10:06 pm

OK thanks, I think I will do it that way too. Very Happy

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Cheers, Sue

You can find me blogging HERE

Soupie

Posts : 14186
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http://soupie75.blogspot.com/

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Re: Stephanie Alexanders Lemon Curd Recipe

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